$125.00
Description
1st Course
Italian Wedge Salad- Baby Iceberg, Gorgonzola, Slow Roasted Tomatoes, Fresh Banana Pepper, Shaved Red Onion, Nduja Panko, Basil, Balsamic Glaze
2nd Course
Lump Crab Cakes (2 each), Lemon Dill Aioli
3rd Course
5 oz Center Cut Filet (2 each), Garlic & Herb Roasted Baby Potatoes, Asparagus
Dessert
Lemon Ricotta Cheesecake, Raspberry Coulis
