Nothing But Noodles

2800 Cahaba Village Plaza, Mountain Brook, AL
Jump to Company Catering Details


Thai Lettuce Wraps
Tender chicken, fresh cut jicama and mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.
(16) Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.


Each salad serves 7-8 guests as a meal or 12-14 guests as a starter item.

Asian Salad
Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing. Garnished with black sesame seeds.
Caesar Salad
Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons.
Cranberry Spinach Salad
Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing.
Garden Salad
Garden-fresh mixed greens, crispy croutons, grape tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.
Greek Salad
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.
Pear and Spinach Salad
Bosc pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.
Steak Salad
Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing.

Pasta Dishes

Each dish serves 7-8 guests.

Basil Pesto
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts)
Beef Stroganoff
Wavy egg noodles sauteed with tender beef and mushroom tossed in a classic stroganoff sauce.
Capellini Primavera
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.
Eggplant Parmesan
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.
Fettuccini Alfredo
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated Parmesan and Romano cheeses.
Lobster Ravioli
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions.
Farfalle pasta topped with our soon-to-be famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.
Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses.
Pad Thai
Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with freshly cut cilantro, a lime wedge and peanuts.
Pasta Pomodoro
Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompa- nied by sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.
Santa Fe
Penne pasta tossed with our signature green chile cream sauce, including sautéed onions, tomatoes and freshly grated Parmesan and Romano cheeses.
Sesame Lo Mein
Lots of Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds.
Shanghai Noodles
A full bowl of Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas and carrots. Garnished with scallions.
Shrimp Scampi
A generous portion of shrimp, angel hair pasta and diced roma tomatoes sautéed in a home- made garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.
Southwest Chipotle
Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers and mild onions. Garnished with grated Parmesan and Romano cheeses.
Spaghetti and Meatballs
Four plump and juicy meatballs, smothered in our house-made marinara sauce and served atop a giant bed of pasta. Garnished with basil and freshly grated Parmesan and Romano cheeses.
Spicy Cajun
Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. Garnished with scallions.
Spicy Japanese
Thick Udon noodles spiked with sugar-lime soy sauce and loaded with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge.
Stuffed Shells
Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.
Thai Peanut
Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge.
Three Cheese Macaroni
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack Cheeses.


up to 3


Key Lime Pie
Mango Pie
Peanut Butter Pie
New York Cheesecake
Triple Chocolate Cake
Mixed Dessert Platter
A mixture of desserts
1/2 Mixed Dessert Platter
A mixture of desserts
Cookies or Brownies


Cups and ice included

Freshly Brewed Iced Tea
per gallon
per gallon
Raspberry Lemonade
per Gallon
  • Dairy Free icon Dairy Free
  • Gluten-Free icon Gluten-Free
  • Lactose Free icon Lactose Free
  • Nut Free icon Nut Free
  • Spicy icon Spicy
  • Vegan icon Vegan
  • Vegetarian icon Vegetarian

Company Details

Nothing But Noodles

Every business success story begins with the customer. If an entrepreneur can bring a new restaurant concept to the marketplace that fills a genuine consumer void or need, and do it with a high quality product at a fair price, then he or she is almost certain to succeed. Nothing but Noodles recognizes a consumer need – a need for something different – something high quality that is prepared fresh and served quickly and professionally in a non-tipping, relaxed and memorable atmosphere. Nothing but Noodles is a fast-casual restaurant dedicated to providing the highest quality, best tasting, made to order noodle and global pasta dishes available. We fill the void between the typical fast-food outlet that so many people frequent due to lack of choices and time constraints and a full service dining experience that is both costly and time consuming. Within 15 minutes of entering the store, customers are enjoying a wok-seared bowl of noodles or a garden fresh salad served in one of our heavy ceramic china bowls. Serving cuisine that draws on a variety of cultural influences from around the world, including Asian, European, Mediterranean and American, Nothing but Noodles offers something for every member of the family to enjoy!


2800 Cahaba Village Plaza
Mountain Brook, AL 35243

Business Hours

Sunday – Thursday: 11a – 8:30p
Friday – Saturday: 11a – 9p