Nothing But Noodles

Tender chicken, fresh cut jicama and mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.

(16) Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles, basil, shredded carrots, and cilantro tossed in our signature spicy sweet and sour dressing. Garnished with black sesame seeds.

Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons.

Fresh spinach, dried cranberries, and spiced almonds tossed with a sweet poppy seed dressing.

Garden-fresh mixed greens, crispy croutons, grape tomatoes, and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Fusilli pasta, house greens, Kalamata olives, tomatoes, and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.

Bosc pears, crunchy walnuts, and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.

Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions, and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing.

Wavy egg noodles sauteed with tender beef and mushroom tossed in a classic stroganoff sauce.

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli, and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.

Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated Parmesan and Romano cheeses.

Ravioli stuffed with lobster meat, sweet Ricotta cheese, and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions.

Farfalle pasta topped with our soon-to-be famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.

Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes, and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses.

Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts, and fried egg. Garnished with freshly cut cilantro, a lime wedge, and peanuts.

Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.

Penne pasta tossed with our signature green chile cream sauce, including sautéed onions, tomatoes, and freshly grated Parmesan and Romano cheeses.

Lots of Lo Mein noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage, and scallions. Garnished with black sesame seeds.

A full bowl of Lo Mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas, and carrots. Garnished with scallions.

A generous portion of shrimp, angel hair pasta, and diced roma tomatoes sautéed in a homemade garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers, and mild onions. Garnished with grated Parmesan and Romano cheeses.

Four plump and juicy meatballs, smothered in our house-made marinara sauce and served atop a giant bed of pasta. Garnished with basil and freshly grated Parmesan and Romano cheeses.

Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions, and red bell peppers. Garnished with scallions.

Thick Udon noodles spiked with sugar-lime soy sauce and loaded with fresh broccoli, carrots, and mushrooms. Topped with bean sprouts and a lime wedge.

Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Rice noodles in a spicy peanut sauce with carrots, red peppers, and scallions. Garnished with bean sprouts and a lime wedge.

Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack Cheeses.