Blanched and grilled asparagus with creamy Hollandaise sauce.

Baked shredded potatoes in a cheese and sour cream sauce, topped with crushed kettle cooked potato chips.

Roasted and glazed with fresh thyme and our signature bourbon maple bacon glaze.

Baked Cavatappi pasta in a creamy white cheddar cheese sauce, topped with melty shredded jack cheese.

Chilled toasted orzo pasta, tossed with fresh dill, lemon zest, chili flakes, and lemon infused olive oil.

Potatoes seasoned with sour cream and mayo, bacon, chives, and cheddar cheese.

Chilled spring peas and shaved asparagus tossed with diced pancetta in a shallot vinaigrette.

Bone-in half spiral ham, pre-cooked, pre-sliced, and served with rosemary infused maple glaze. Feeds 6-8.

1 pound feeds 2-3.

Seasoned, roasted, and ready for slicing. Served with a spring onion gremolata. Feeds 4-5.

De-boned and slow roasted to medium rare. Perfect for carving like prime rib. Feeds 7-8.

Two lamb lollipop chops, grilled and seasoned with blackberry and balsamic rub.

Served with Green Goddess Dressing. Feeds 4-6.

1 dozen per order.

Served with kettle chips. Feeds 4-6.

Spring mix, cucumbers, heirloom cherry tomatoes, and house croutons. Small feeds 3-4 & large feeds 8-10.

Spring mix, goat cheese, candied walnuts, strawberries, and strawberry champagne vinaigrette. Small feeds 3-4 & large feeds 8-10.

Pistachio almond cake, marshmallow whip, and pistachio, coconut, candied orange crumble. Feeds 8.

1 dozen per order.

Served unsliced. Feeds 8-10.

1 dozen per order.