Rodney Scott's BBQ

3719 3rd Ave S, Birmingham, AL
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FEATURED

Our House Favorites for Celebrations!

ELLA'S BANANA PUDDING
CHICKEN WINGS
Includes Celery Sticks and Ranch

PIT COOKED MEATS BY THE POUND

FEEDS 3-4 PEOPLE

PORK SPARE RIBS BY THE RACK
Nut Free
BEEF BRISKET
Pit-Cooked Beef Brisket
Nut Free
TURKEY BREAST
Nut Free
PULLED CHICKEN
Nut Free
WHOLE CHICKEN
Nut Free
BBQ PORK
Nut Free

FAMILY MEALS

FEEDS 3-4 PEOPLE
All family meals include BBQ meat, 2 pints of classic sides, 6 buns or white bread and sauce.

CHICKEN (WHOLE OR PULLED)
BEEF BRISKET
BBQ PORK
TURKEY BREAST
PORK SPARE RIBS

FAMILY REUNIONS

All Family Reunions include pit cooked meat, choice of 2 classic sides, bread or buns, bbq sauce, and beverage

PORK SPARE RIBS
BEEF BRISKET
TURKEY BREAST
CHICKEN (WHOLE OR PULLED)
BBQ PORK

BEVERAGES, SAUCES, BREADS

Hits the Spot!

Breads
Buns, Sliders, or White Bread.
Sauces
A Half or Whole Gallon of our Sauce!
Drinks
Order a Whole Gallon of Our Signature Drinks!

CLASSIC SIDES

1 Pint: 3-4 people, 1 Quart: 6-8 people, 1/2 Gallon: 12-15 people, Gallon: 28-30 people

COLE SLAW
Vegan
COLLARD GREENS
Gluten-FreeSpicy
BAKED BEANS
Slow-cooked baked beans are loaded with bacon and sautéed onions, bell pepper and garlic.
Dairy FreeGluten-FreeNut Free
POTATO SALAD
Vegetarian
HOUSE SALAD
Gluten-FreeNut FreeVeganVegetarian
MAC & CHEESE
  • Dairy Free icon Dairy Free
  • Gluten-Free icon Gluten-Free
  • Lactose Free icon Lactose Free
  • Nut Free icon Nut Free
  • Spicy icon Spicy
  • Vegan icon Vegan
  • Vegetarian icon Vegetarian

Company Details

Rodney Scott's BBQ

Rodney Scott’s Whole Hog BBQ in Charleston, SC in 2017 was born out of a friendship between Rodney Scott and Nick Pihakis and their mutual respect for the time and technique required to make great barbecue. Understanding the history of the craft, the difference it makes in flavor profiles to cook over live coal direct heat, and the dying art of whole hog barbecue is what drives them. Hardwood is burned down to glowing embers at the side of the bbq pits. Those embers are shoveled carefully under the meat and tended—paying special attention to temperature and heat placement—using those coals to regulate cooking through the entire process.

Address

3719 3rd Ave S
Birmingham, AL 35222

Business Hours

Mon-Fri 11am - 8pm
Sat-Sun 11am - 9pm