Rodney Scott's BBQ

3719 3rd Ave S, Birmingham, AL
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Sandwich Boxed Lunches

All boxed lunches include your choice of 1 side.

Rib Sandwich
4 bones served open face on white bread.
Rod's Original Whole Hog Pork Sandwich
6 oz of pit cooked whole hog, served open face on white bread. Topped with Rod's Sauce and skins.
BBQ Pork Sandwich
Piled high. Served on a toasted bun.
Beef Brisket Sandwich
Sliced or Chopped. Served on a toasted bun.
Diddy's Turkey Club Sandwich
Bacon, lettuce, tomato, red onion, cheese, and honey mustard on white bread.
Pulled Chicken Sandwich
Served with White Sauce on a toasted bun.
Turkey Breast Sandwich
Sliced thin. Served with White Sauce on a toasted bun.
Southern Chicken Tender Sandwich
White American cheese, lettuce, tomato, red onion, and mayonnaise on a toasted bun.
Buffalo Chicken Tender Sandwich
Doused in buffalo sauce with cole slaw and ranch. Served on a toasted bun.
Classic Griddle Burger
Ground chuck, white American cheese, lettuce, tomato, and burger sauce.
Catfish Sandwich
Southern fried, farm-raised catfish with lettuce, tomato, and tartar sauce.

Taters & Greens

Tater Truck
Baked potato with butter, sour cream, cheddar cheese, bacon, and scallions.
Loaded Tater Truck
Baked potato with butter, sour cream, cheddar cheese, bacon, and scallions. Loaded with your choice of BBQ Pork or Chicken.
Pig Out Salad
Mixed Greens, bacon, parmesan cheese, grape tomatoes, cucumbers, red onions, and cornbread croutons. Your choice of protein.
Chopped Salad
Chopped iceberg lettuce, bacon, cucumbers, cheddar cheese, egg, scallions, and tomatoes. Tossed in Thousand Island dressing. Your choice of protein.
House Salad
Sold per person.
Gluten-FreeNut FreeVeganVegetarian

Pit Cooked Meats By The Pound

Each LB feeds 3-4 People. Includes choice of sauce.

BBQ Pork by the Pound
Nut Free
Beef Brisket by the Pound
Pit-Cooked Beef Brisket
Nut Free
Pulled Chicken by the Pound
Nut Free
Pork Spare Ribs by the Rack
3 lbs full rack
Nut Free
Whole Chicken by the Pound
Nut Free
Turkey Breast by the Pound
Nut Free

Family Meals

Feeds 3-4 People.
All family meals include choice of BBQ meat, 2 pints of classic sides, buns or white bread, and sauce.

BBQ Pork Family Meal
Pork Spare Ribs Family Meal
Chicken (Whole or Pulled) Family Meal
Beef Brisket Family Meal
Turkey Breast Family Meal

Family Reunions

All Family Reunions are priced per-person and include choice of pit cooked meat, 2 classic sides, bread or buns, and BBQ sauce. Also includes paper products and utensils. Minimum order is 5. Don’t forget your drinks!

Chicken Family Reunion
Turkey Breast Family Reunion
Beef Brisket Family Reunion
Served sliced.
Pork Spare Ribs Family Reunion
These ain't no babies. 4 Bones.
BBQ Pork Family Reunion
8 oz. of perfectly seasoned pit cooked whole hog. The heart and soul of Rodney Scott's BBQ.

Classic Sides

1 Pint: 3-4 people, 1 Quart: 6-8 people, 1/2 Gallon: 12-15 people, Gallon: 28-30 people

Baked Beans
Slow-cooked baked beans are loaded with bacon and sautéed onions, bell pepper and garlic.
Dairy FreeGluten-FreeNut Free
Mac & Cheese
Potato Salad
Collard Greens
Cole Slaw

Drinks, Sauces, Rubs, and Bread

A gallon of Tea or Lemonade. Includes cups and ice.
Take home our signature rub seasonings
12 oz of our signature BBQ sauces.
Gallon pan of cornbread, a dozen hamburger or slider buns, or a whole loaf of white bread.
Bottled Water
  • Dairy Free icon Dairy Free
  • Gluten-Free icon Gluten-Free
  • Lactose Free icon Lactose Free
  • Nut Free icon Nut Free
  • Spicy icon Spicy
  • Vegan icon Vegan
  • Vegetarian icon Vegetarian

Company Details

Rodney Scott's BBQ

Rodney Scott’s Whole Hog BBQ in Charleston, SC in 2017 was born out of a friendship between Rodney Scott and Nick Pihakis and their mutual respect for the time and technique required to make great barbecue. Understanding the history of the craft, the difference it makes in flavor profiles to cook over live coal direct heat, and the dying art of whole hog barbecue is what drives them. Hardwood is burned down to glowing embers at the side of the bbq pits. Those embers are shoveled carefully under the meat and tended—paying special attention to temperature and heat placement—using those coals to regulate cooking through the entire process.


3719 3rd Ave S
Birmingham, AL 35222

Business Hours

Mon-Fri 11am - 8pm
Sat-Sun 11am - 9pm