Rodney Scott's BBQ

3719 3rd Ave S, Birmingham, AL
Jump to Company Catering Details

Sandwich Boxed Lunches

All boxed lunches include your choice of side.

Rod's Original Whole Hog Pork Sandwich
6 oz of pit cooked whole hog, served open face on white bread. Topped with Rod's Sauce and skins.
Steak Sandwich
Ribeye brined in Rodney's Sauce and slow smoked on the pit. Sliced thin and topped with white American cheese, onions, lettuce, tomato, and mayonnaise on a bun.
Classic Griddle Burger
Ground chuck, white American cheese, lettuce, tomato, and burger sauce.
Buffalo Chicken Tender Sandwich
Doused in buffalo sauce with cole slaw and ranch. Served on a toasted bun.
Southern Chicken Tender Sandwich
White American cheese, lettuce, tomato, red onion, and mayonnaise on a toasted bun.
Beef Brisket Sandwich
Sliced or Chopped. Served on a toasted bun.
Diddy's Turkey Club Sandwich
Bacon, lettuce, tomato, red onion, cheese, and honey mustard on white bread.
Turkey Breast Sandwich
Sliced thin. Served with White Sauce on a toasted bun.
Pulled Chicken Sandwich
Served with White Sauce on a toasted bun.
BBQ Pork Sandwich
Piled high. Served on a toasted bun.
Catfish Sandwich
Southern fried, farm-raised catfish with lettuce, tomato, and tartar sauce.

Taters & Greens

Chopped Salad
Chopped iceberg lettuce, bacon, cucumbers, cheddar cheese, egg, scallions, and tomatoes. Tossed in Thousand Island dressing. Your choice of protein.
Pig Out Salad
Mixed Greens, bacon, parmesan cheese, grape tomatoes, cucumbers, red onions, and cornbread croutons. Your choice of protein.
Loaded Tater Truck
Baked potato with butter, sour cream, cheddar cheese, bacon, and scallions. Loaded with your choice of BBQ Pork or Chicken.
Tater Truck
Baked potato with butter, sour cream, cheddar cheese, bacon, and scallions.

Featured

Our House Favorites for Celebrations!

Ella's Banana Puddin'
Chicken Wings
Includes Celery Sticks and Ranch

Pit Cooked Meats By The Pound

Each LB feeds 3-4 People. Includes choice of sauce.

Pork Spare Ribs by the Rack
Nut Free
Beef Brisket
Pit-Cooked Beef Brisket
Nut Free
Turkey Breast
Nut Free
Pulled Chicken
Nut Free
Whole Chicken
Nut Free
BBQ Pork
Nut Free

Family Meals

Feeds 3-4 People.
All family meals include choice of BBQ meat, 2 pints of classic sides, 6 buns or white bread, and sauce.

Chicken (Whole or Pulled)
Beef Brisket
BBQ Pork
Turkey Breast
Pork Spare Ribs

Family Reunions

All Family Reunions include choice of pit cooked meat, 2 classic sides, bread or buns, BBQ sauce, and drink. Also includes paper products, utensils, cups, and ice.

Pork Spare Ribs
Beef Brisket
Turkey Breast
Chicken (Whole or Pulled)
BBQ Pork

Classic Sides

1 Pint: 3-4 people, 1 Quart: 6-8 people, 1/2 Gallon: 12-15 people, Gallon: 28-30 people

Cole Slaw
Collard Greens
Gluten-FreeSpicy
Baked Beans
Slow-cooked baked beans are loaded with bacon and sautéed onions, bell pepper and garlic.
Dairy FreeGluten-FreeNut Free
Potato Salad
Vegetarian
House Salad
Sold per person
Gluten-FreeNut FreeVeganVegetarian
Mac & Cheese

Drinks, Sauces, and Bread

Drinks
A gallon of Tea or Lemonade. Includes cups and ice.
Sauces
Choose a 1/2 or full gallon of our signature BBQ sauces.
Breads
A dozen hamburger or slider buns, or a whole loaf of white bread.
Canned Beverages
Soda, Coke, Soft Drink, Pop.. whatever you wanna call it, we'll add it to any order!
  • Dairy Free icon Dairy Free
  • Gluten-Free icon Gluten-Free
  • Lactose Free icon Lactose Free
  • Nut Free icon Nut Free
  • Spicy icon Spicy
  • Vegan icon Vegan
  • Vegetarian icon Vegetarian

Company Details

Rodney Scott's BBQ

Rodney Scott’s Whole Hog BBQ in Charleston, SC in 2017 was born out of a friendship between Rodney Scott and Nick Pihakis and their mutual respect for the time and technique required to make great barbecue. Understanding the history of the craft, the difference it makes in flavor profiles to cook over live coal direct heat, and the dying art of whole hog barbecue is what drives them. Hardwood is burned down to glowing embers at the side of the bbq pits. Those embers are shoveled carefully under the meat and tended—paying special attention to temperature and heat placement—using those coals to regulate cooking through the entire process.

Address

3719 3rd Ave S
Birmingham, AL 35222

Business Hours

Mon-Fri 11am - 8pm
Sat-Sun 11am - 9pm