Featured
Our House Favorites for Celebrations!
Apple Hand Pies
Ella's Banana Puddin'
Chicken Wings
Includes celery sticks and ranch.
Sandwich Boxed Lunches
All boxed lunches include your choice of 1 side.
Rib Sandwich
4 bones served open face on white bread.
Rod's Original Whole Hog Pork Sandwich
6 oz of pit cooked whole hog, served open face on white bread. Topped with Rod’s Sauce and skins.
Classic Griddle Burger
Ground chuck, white American cheese, lettuce, tomato, and burger sauce.
Buffalo Chicken Tender Sandwich
Doused in buffalo sauce with cole slaw and ranch. Served on a toasted bun.
Southern Chicken Tender Sandwich
White American cheese, lettuce, tomato, red onion, and mayonnaise on a toasted bun.
Beef Brisket Sandwich
Sliced or Chopped. Served on a toasted bun.
Diddy's Turkey Club Sandwich
Bacon, lettuce, tomato, red onion, cheese, and honey mustard on white bread.
Turkey Breast Sandwich
Sliced thin. Served with White Sauce on a toasted bun.
Pulled Chicken Sandwich
Served with White Sauce on a toasted bun.
BBQ Pork Sandwich
Piled high. Served on a toasted bun.
Catfish Sandwich
Southern fried, farm-raised catfish with lettuce, tomato, and tartar sauce.
Taters & Greens
Chopped Salad
Chopped iceberg lettuce, bacon, cucumbers, cheddar cheese, egg, scallions, and tomatoes. Tossed in Thousand Island dressing. Your choice of protein.
Pig Out Salad
Mixed Greens, bacon, parmesan cheese, grape tomatoes, cucumbers, red onions, and cornbread croutons. Your choice of protein.
Loaded Tater Truck
Baked potato with butter, sour cream, cheddar cheese, bacon, and scallions. Loaded with your choice of BBQ Pork or Chicken.
Tater Truck
Baked potato with butter, sour cream, cheddar cheese, bacon, and scallions.
House Salad
Sold per person.
Pit Cooked Meats By The Pound
Each LB feeds 3-4 People. Includes choice of sauce.
Pork Spare Ribs by the Rack
3 lbs full rack
Beef Brisket by the Pound
Pit-Cooked Beef Brisket
Turkey Breast by the Pound
Pulled Chicken by the Pound
Whole Chicken by the Pound
BBQ Pork by the Pound
Family Meals
Feeds 3-4 People.
All family meals include choice of BBQ meat, 2 pints of classic sides, buns or white bread, and sauce.
Chicken (Whole or Pulled) Family Meal
Beef Brisket Family Meal
BBQ Pork Family Meal
Turkey Breast Family Meal
Pork Spare Ribs Family Meal
Family Reunions
All Family Reunions are priced per-person and include choice of pit cooked meat, 2 classic sides, bread or buns, and BBQ sauce. Also includes paper products and utensils. Minimum order is 5. Don’t forget your drinks!
Pork Spare Ribs Family Reunion
These ain’t no babies. 4 Bones.
Beef Brisket Family Reunion
Served sliced.
Turkey Breast Family Reunion
Chicken Family Reunion
BBQ Pork Family Reunion
8 oz. of perfectly seasoned pit cooked whole hog. The heart and soul of Rodney Scott’s BBQ.
Classic Sides
1 Pint: 3-4 people, 1 Quart: 6-8 people, 1/2 Gallon: 12-15 people, Gallon: 28-30 people
Cole Slaw
Collard Greens
Baked Beans
Potato Salad
Mac & Cheese
Drinks, Sauces, Rubs, and Bread
Rubs
Take home our signature rub seasonings
Drinks
A gallon of Tea or Lemonade. Includes cups and ice.
Sauces
12 oz of our signature BBQ sauces.
- Rodney’s Sauce: Our classic spicy, vinegar pepper sauce.
- Other Sauce: A tomato and vinegar base. Thick and mild.
- Sweet Kathy’s Sauce: Ketchup based, sweet red sauce with a little spice on the end.
- White Sauce: Mayo based. Sweet and tangy.
Breads
Gallon pan of cornbread, a dozen hamburger or slider buns, or a whole loaf of white bread.
Bottled Water
All orders require at least 24 hours advance notice. Minimum order is $50.
Company Details
Rodney Scott's BBQ
Rodney Scott’s Whole Hog BBQ in Charleston, SC in 2017 was born out of a friendship between Rodney Scott and Nick Pihakis and their mutual respect for the time and technique required to make great barbecue. Understanding the history of the craft, the difference it makes in flavor profiles to cook over live coal direct heat, and the dying art of whole hog barbecue is what drives them. Hardwood is burned down to glowing embers at the side of the bbq pits. Those embers are shoveled carefully under the meat and tended—paying special attention to temperature and heat placement—using those coals to regulate cooking through the entire process.
Address
3719 3rd Ave S
Birmingham, AL 35222
Business Hours
Mon-Fri 11am - 8pm
Sat-Sun 11am - 9pm