Featured
Our House Favorites for Celebrations!
Apple Hand Pies
Ella's Banana Puddin'
Chicken Wings
Sandwich Boxed Lunches
All boxed lunches include your choice of 1 side.
Rib Sandwich
Rod's Original Whole Hog Pork Sandwich
BBQ Pork Sandwich
Beef Brisket Sandwich
Diddy's Turkey Club Sandwich
Pulled Chicken Sandwich
Turkey Breast Sandwich
Southern Chicken Tender Sandwich
Buffalo Chicken Tender Sandwich
Classic Griddle Burger
Catfish Sandwich
Taters & Greens
Tater Truck
Loaded Tater Truck
Pig Out Salad
Chopped Salad
House Salad
Pit Cooked Meats By The Pound
Each LB feeds 3-4 People. Includes choice of sauce.
BBQ Pork by the Pound
Beef Brisket by the Pound
Pulled Chicken by the Pound
Pork Spare Ribs by the Rack
Whole Chicken by the Pound
Turkey Breast by the Pound
Family Meals
Feeds 3-4 People.
All family meals include choice of BBQ meat, 2 pints of classic sides, buns or white bread, and sauce.
BBQ Pork Family Meal
Pork Spare Ribs Family Meal
Chicken (Whole or Pulled) Family Meal
Beef Brisket Family Meal
Turkey Breast Family Meal
Family Reunions
All Family Reunions are priced per-person and include choice of pit cooked meat, 2 classic sides, bread or buns, and BBQ sauce. Also includes paper products and utensils. Minimum order is 5. Don’t forget your drinks!
Chicken Family Reunion
Turkey Breast Family Reunion
Beef Brisket Family Reunion
Pork Spare Ribs Family Reunion
BBQ Pork Family Reunion
Classic Sides
1 Pint: 3-4 people, 1 Quart: 6-8 people, 1/2 Gallon: 12-15 people, Gallon: 28-30 people
Baked Beans
Mac & Cheese
Potato Salad
Collard Greens
Cole Slaw
Drinks, Sauces, Rubs, and Bread
Drinks
Rubs
Sauces
Breads
Bottled Water
All orders require at least 24 hours advance notice. Minimum order is $50.
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Dairy Free
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Gluten-Free
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Lactose Free
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Nut Free
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Spicy
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Vegan
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Vegetarian
Company Details
Rodney Scott's BBQ
Rodney Scott’s Whole Hog BBQ in Charleston, SC in 2017 was born out of a friendship between Rodney Scott and Nick Pihakis and their mutual respect for the time and technique required to make great barbecue. Understanding the history of the craft, the difference it makes in flavor profiles to cook over live coal direct heat, and the dying art of whole hog barbecue is what drives them. Hardwood is burned down to glowing embers at the side of the bbq pits. Those embers are shoveled carefully under the meat and tended—paying special attention to temperature and heat placement—using those coals to regulate cooking through the entire process.
Address
3719 3rd Ave S
Birmingham, AL 35222
Business Hours
Mon-Fri 11am - 8pm
Sat-Sun 11am - 9pm